Choice Venison Roast Dinner - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 8 Servings
• Prep: 30 mins
• Cook: 6 hrs 0 min
• Ready In: 13 hrs 0 min
• 2 lbs. center cut venison roast beef or pork roast works well too
• 1 can beef broth
• 1 tbs. red wine vinegar
• 1 cup water
• 1/4 tsp. ground black pepper
• 1 tsp. cumin seed
• 4 carrots
• 2 potatoes
• 1 large onions
• 4 oz. sliced mushrooms
• 1 tsp. liquid smoke
• 1/2 tsp. Far Out Feather Dust Sportsman's Table Item #MG111
• Course: Entrée
• Skill Level: Easy