Venison Bo Bo - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 4 Servings
• Prep: 45 mins
• Cook: 25 mins
• Ready In: 2 hrs 20 mins
• 1 venison roast sliced thin and cut into 1
• 2 tbs. olive oil
• 2 tbs. soy sauce
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1/4 tsp. rosemary
• 1 egg
• 1/2 cup chopped tomatoes
• 1/2 cup onions
• 1/2 cup snow peas
• 1/2 cup sliced mushrooms
• 1/2 cup semi-dry red wine
• egg noodles or rice
• Course: Entrée
• Skill Level: Easy