Herb Crusted Halibut Aka Mommy's Fish Sticks | Emerils.com

Ingredients

• 1 1/2 pounds halibut fillets (preferably Alaskan), skin removed
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons seasoned salt or Essence, divided
• 1 teaspoon pepper, divided
• 2 large eggs
• 1 1/2 cups panko (Japanese bread crumbs)
• 2 tablespoons dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon dried marjoram
• Vegetable oil, for pan-frying
• Lemon wedges