Slow-Baked Salmon and Cherry Tomatoes Recipe | Samsung Food App
Our slow baked salmon and cherry tomatoes recipe is ready in under an hour. It's a sensational dish of silky, moist fish with a tangy, juicy topping.
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 12 ounces cherry tomatoes, halved
- 1 clove garlic, smashed
- 2 sprigs fresh basil
- Coarse salt
- freshly ground pepper
- 4 skin-on wild-salmon fillets (each 6 ounces and 1 inch thick)
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