Foodista | Recipes, Cooking Tips, and Food News | Salmon With Chanterelles and Slow Roasted Tomatoes
Delicious salmon paired with slow-roasted tomatoes and chanterelles in this easy recipe from Foodista. Perfect flavors for a special dinner.
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Ingredients
- 2 cups cherry or pear tomatoes, halved
- 1/4 cup olive oil, divided
- 1 sprig fresh time, picked
- salt, to taste
- pepper, to taste
- 1 cup sweet onions, diced
- 2 cloves garlic, minced
- 2 cups fresh chanterelle mushrooms
- 1 pound wild salmon
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