Grilled Clam Toasts With Lemon And Green Olives | Recipe Cloud App

Ingredients

• 1 lemon
• 4 pounds littleneck clams
• 1 garlic clove, finely chopped
• 1/2 cup coarsely chopped parsley
• 1 teaspoon crushed red pepper flakes
• 1/4 cup olive oil, plus more for drizzling
• Kosher salt, freshly ground pepper
• 1 loaf crusty bread, halved lengthwise
• Green Olive Tapenade
• 1 ounce Parmesan, coarsely grated (about 1/3 cup)