SHRIMP JAMBALAYA - Alabama Farmers Federation

Ingredients

• 2 pounds shrimp, peeled and deveined
• 12 strips bacon
• 1 slice center-cut ham
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, finely minced
• 6 tablespoons flour
• Salt to taste
• Dash of cayenne
• Dash of paprika
• 1 tablespoon Cajun seasoning
• 2 tablespoons Worcestershire sauce
• Tabasco to taste (optional)
• 1 quart tomatoes, blended in food processor
• Cooked rice for serving