CAJUN JAMBALAYA - Alabama Farmers Federation

Ingredients

• 2 tablespoons oil, divided
• 1 pound smoked sausage, sliced into 1/2-inch-thick slices
• 1 medium onion, coarsely chopped
• 1 medium green bell pepper, seeded and chopped
• 1 cup long-grain rice, uncooked
• 2 cups water
• 2 (14-ounce) cans diced tomatoes, undrained
• 2-4 teaspoons Creole or Cajun seasoning