One-Pot Sausage and Shrimp Jambalaya - Alabama Farmers Federation

Ingredients

• 2 tablespoons vegetable or olive oil
• 1 pound Cajun or andouille sausage, sliced into 1/4-inch rounds
• 1 large onion, diced
• 1 large bell pepper, seeded and diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (15-ounce) can crushed tomatoes
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon Creole seasoning (or more to taste)
• 2 cups parboiled or converted rice
• 1 pound large shrimp, peeled and deveined
• Sliced green onions (optional)