SHRIMP JAMBALAYA

SHRIMP JAMBALAYA

www.cook-books.com

| 2 c. cooked shrimp, chopped 3 slices bacon, diced 3 Tbsp. chopped onion 2 Tbsp. chopped celery 2 Tbsp. chopped parsley 3 Tbsp. chopped bell pepper 1 Tbsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Wooden spoon
  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 c. cooked shrimp, chopped
  • 3 slices bacon, diced
  • 3 Tbsp. chopped onion
  • 2 Tbsp. chopped celery
  • 2 Tbsp. chopped parsley
  • 3 Tbsp. chopped bell pepper
  • 1 Tbsp. flour
  • 4 c. diced tomatoes
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 3 c. cooked rice
  • 1 c. buttered breadcrumbs
  • pinch of gumbo file

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