SHRIMP JAMBALAYA
| 1/4 c. butter 1 medium onion, chopped fine 1/2 c. chopped celery 1 Tbsp. chopped parsley 2 c. cooked shrimp 2 c.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1/4 c. butter
- 1 medium onion, chopped fine
- 1/2 c. chopped celery
- 1 Tbsp. chopped parsley
- 2 c. cooked shrimp
- 2 c. cooked rice
- 1 small can diced tomatoes
- salt
- pepper
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