Cauliflower Parmigiana - The Wild Vegans

Ingredients

• 1/2 cup unsweetened non-dairy milk (soy-free if necessary)
• 3 tbsp. plain coconut yogurt (or soy yogurt; preferably unsweetened)
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. smoked paprika
• 1 cup vegan panko bread crumbs (gluten-free if necessary)
• 1/2 cup oat flour (certified gluten-free if necessary)
• 1/4 cup nutritional yeast
• 1 tsp. dried basil
• 1 tsp. dried oregano
• Salt and black pepper to taste
• Olive oil spray
• 3 cups Sun-Dried Tomato Marinara Sauce (or store-bought vegan marinara sauce of your choice), warmed
• Vegan Cashew Cheese Sauce
• 1/2 cup chopped fresh basil