Apple and Pear Crêpes - alive magazine
Crêpes were a staple growing up; my mom used them to create tasty leftover dishes and quick desserts for us. Feel free to vary the fruits and filling or have…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Cast iron skillet
- Crepe pan
- Cooling rack
- Pastry brush
- Sifter
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
- Parchment paper
- Aluminum foil
Ingredients
- 1 cup (250 mL) 2% milk
- 1 cup (250 mL) flour (all-purpose, whole wheat sifted 3 times, or gluten free)
- 2 large eggs
- 6 Tbsp (90 mL) cold water
- 3 Tbsp (45 mL) unsalted butter, melted, plus extra for pan
- 1/4 tsp (1 mL) salt
