Wild Creek Cress Soup
An attractive and appetizing cress soup that can be served hot or cold.
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Ingredients
- 5 bunches watercress, stems and leaves separated
- 2 onions, sliced
- 6 garlic cloves
- 2 potatoes, cut in rustic dice
- 2 parsnips, peeled and roughly chopped
- 1 c. white wine
- 2 qt. vegetable or chicken stock
- 1⁄2 lb. spinach
- Tabasco
- salt
- pepper
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