Risotto with Spring Greens - Oryana

Risotto with Spring Greens - Oryana

oryana.coop

Hearty risotto with spring greens adds nutrient density for a special occasion meal. Perfect for date night!

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Ingredients

  • 5-6 cups chicken broth
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 large shallot, minced
  • 2 cups Arborio rice
  • 1/2 cup freshly grated Parmesan cheese
  • 3 cups baby spring greens, washed, chopped (spinach, bok choy, kale, etc.)
  • Salt and white pepper

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