Risotto with Spring Greens - Oryana
Hearty risotto with spring greens adds nutrient density for a special occasion meal. Perfect for date night!
Ingredients
- 5-6 cups chicken broth
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 large shallot, minced
- 2 cups Arborio rice
- 1/2 cup freshly grated Parmesan cheese
- 3 cups baby spring greens, washed, chopped (spinach, bok choy, kale, etc.)
- Salt and white pepper
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