Saffron Risotto with Greens and Burrata ⋆Anne's Kitchen

Saffron Risotto with Greens and Burrata ⋆Anne's Kitchen

anneskitchen.lu

Springtime on a plate! Saffron-flavored risotto with fresh greens and creamy burrata—perfect for spring or summer. Easy to make, incredibly flavorful.

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Ingredients

  • 1 onion
  • 50g butter
  • 1 tbsp olive oil
  • 400g risotto rice
  • 200ml white wine
  • 1l chicken stock
  • 1 large pinch of saffron
  • 80g parmesan
  • pepper
  • 100g French beans
  • 100g mange-tout
  • 100g broad beans, podded + peeled
  • 100g rocket
  • 1 burrata
  • olive oil
  • a grating of lemon zest

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