Beef goulash with potatoes

Beef goulash with potatoes

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Beef goulash with potatoes is a famous dish of Hungarian cuisine. The recipe for goulash is quite simple, but like every authentic dish, it has its own secrets.

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Ingredients

  • boneless beef : 600 g
  • potatoes : 6 pcs.
  • red sweet pepper : 2 pcs.
  • onion : 1 pc.
  • garlic : 2 cloves
  • olive oil : 4 tbsp.
  • butter : 30 g
  • flour : 1 tbsp.
  • laurel leaf : 2 pcs.
  • paprika : 1 tbsp.
  • parsley : 2-3 twigs
  • salt : taste
  • ground black pepper : taste

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