Julia Child's Quiche Lorraine | GBH
Julia Child prepares this classic quiche that is perfect for a light meal.
Ingredients
- 6 to 8 pieces thick-sliced bacon
- An 8-inch partially cooked pastry shell placed on a buttered baking sheet
- 3 large eggs
- 1 1/4 to 1 1/2 cups heavy cream
- 1/4 teaspoon salt
- Pinch of pepper and nutmeg
- 1 tablespoon butter
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