Dark Choc Expresso Muffins | Recipe | Kitchen Stories
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Keywords
- cake
- snack
- sweet
- coffee
- comfort food
- chocolate
- Brunch
Ingredients
- 230 g Self-raising flour
- 0.5 tsp Cinnamon
- 0.5 tsp Salt
- 115 g Salted butter
- 100 g Brown sugar
- 2 eggs
- 120 g Plain yogurt/sour cream
- 2 tsp Vanilla essence
- 60 ml Expresso shot
- 210 g Dark choc melts/bits
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