Roasted Pork Loin with Apple Cider and Medjool Date Compote Recipe - (4.6/5)
Roasted Pork Loin with Apple Cider and Medjool Date Compote. Discover our recipe rated 4.6/5 by 9 members.
Keywords
- Roasted Pork Loin with Apple Cider and Medjool Date Compote
- recipe
- apple
- pork
- date
- pork loin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For the apple cider and date compote:
- 4 stems of fresh thyme (fine chop)
- 2 stems of fresh rosemary (fine chop)
- 4 cloves of garlic (minced)
- 1/2 oz olive oil + 2 oz for rubbing the outside of pork
- 1/4 teaspoon of salt and pepper
- 4 lb. center cut boneless pork loin
- 10 Medjool Dates (pitted and medium diced)
- 10 oz Apple cider
- 1/2 oz apple cider vinegar
- 1 cinnamon stick
- 4 star anise
- 1/4 inch piece fresh root ginger, peeled and grated
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