Ukrainian Borscht (Beet Soup) | DelishGlobe
Borscht is more than just a soup in Ukrainian cuisine, it’s a symbol of heritage, resilience, and togetherness. This vibrant beet based dish is a culinary icon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 2 medium beets (peeled and grated)
- 1 large carrot (peeled and grated)
- 1 large onion (finely chopped)
- 3 medium potatoes (peeled and diced)
- ½ medium cabbage (finely shredded)
- 2 tbsp tomato paste
- 1 tbsp vinegar (apple cider or white)
- 2 tbsp sunflower oil (or any neutral oil)
- 1 1/2 litres beef or vegetable stock
- 200 g beef brisket or stew meat (optional)
- 100 g sour cream
- 2 cloves garlic (minced)
- Fresh dill and parsley (finely chopped)
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