Ukrainian Borscht Soup - step-by-step recipe with pictures - ByLena.com

Name: Ukrainian Borscht Soup - step-by-step recipe with pictures - ByLena.com
Ingredients: ● Beef/pork meat 500 g or bone-in, as you prefer; ● White onion 3 pieces; ● Potatoes 2 pieces; ● Carrots 1 piece; ● Bell pepper 2 pieces; ● Beetroot 1 piece a big one or 2 smaller ones; ● White cabbage 0.5 kg; ● Sunflower oil 50 ml; ● Tomato paste 2 tbsp; ● Borsch/Lemon juice 0.5 l; ● Fresh parsley 1 piece 1 bunch; ● Garlic cloves 5 pieces; ● Celery root 0.5 pieces also 1 parsnip or parsley root, if you have; ● Salt 2 tbsp to taste; ● Cacao powder 200 g canned or boiled in advance. I often use frozen green peas instead of beans.; ● Laurel leaves 2 pieces

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It would be so strange if I, with Ukrainian mother and grandmother, weren't able to cook a proper Ukrainian borscht soup, not the simple one, but the one you couldn't stop eating, wanting to eat the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Beef/pork meat 500 g or bone-in, as you prefer
● White onion 3 pieces
● Potatoes 2 pieces
● Carrots 1 piece
● Bell pepper 2 pieces
● Beetroot 1 piece a big one or 2 smaller ones
● White cabbage 0.5 kg
● Sunflower oil 50 ml
● Tomato paste 2 tbsp
● Borsch/Lemon juice 0.5 l
● Fresh parsley 1 piece 1 bunch
● Garlic cloves 5 pieces
● Celery root 0.5 pieces also 1 parsnip or parsley root, if you have
● Salt 2 tbsp to taste
● Cacao powder 200 g canned or boiled in advance. I often use frozen green peas instead of beans.
● Laurel leaves 2 pieces