Slow Roasted Harissa Lamb Shoulder Recipe | myfoodbook | Breville slow cooker

Slow Roasted Harissa Lamb Shoulder Recipe | myfoodbook | Breville slow cooker

myfoodbook.com.au

This Harissa spiced slow cooked lamb shoulder recipe is made with the Breville 7 litre Flavour Maker Slow Cooker ® with EasySear Pan. Sear the lamb first then slow cook for optimum flavour and...

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Cooking tools:

  • Slow cooker
  • Food processor
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Spoon
  • Fork
  • Airtight container
  • Refrigerator

Ingredients

  • 2 tablespoons olive oil
  • 1 lamb shoulder, bone in, approximately 2kg in weight
  • 1/2 cup harissa (see method or store bought)
  • 1 x 400 gram tin chopped tomatoes
  • 2 cups good quality chicken stock
  • Salt and pepper to season
  • Chopped coriander leaves to garnish
  • 350 grams capsicums, roasted, peeled and deseeded
  • 3 cloves garlic
  • 1 large green chillies
  • 1 bunch fresh coriander, leaves and stems, washed and coarsely chopped
  • 10 grams mild paprika
  • 5 grams cumin powder
  • 5 grams coriander powder
  • 5 grams caster sugar
  • 25ml red wine vinegar
  • Salt to taste
  • 100ml extra virgin olive oil

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