Thermo Foodie and The Chef | Keto Slow cooked lamb shoulder with harissa - Thermo Foodie and The Che
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Keto Slow cooked lamb shoulder with harissa Ingredients - 1 lamb shoulder approx 2kg - 1 tsp + 1 tsp salt - 4 tbs harissa paste - 200 g red onion peeled and
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Refrigerator
- Measuring spoon
- Kitchen scale
Ingredients
- 1 lamb shoulder (approx 2kg)
- 1 tsp + 1 tsp salt
- 4 tbs harissa paste
- 200 g red onion (peeled and sliced)
- 600 g zucchini (cut into large bite size cubes)
- 600 g eggplant (cut into large bite size cubes)
- 300 g red capsicum (cut into bite size pieces)
- 3 cloves garlic (peeled and roughly chopped)
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