Spinach & Macadamia Yoghurt Sauce Recipe | Woolworths TASTE

Ingredients

• For the caponata-style brinjals:
• 3 T olive or macadamia oil
• 1 pack Woolworths baby brinjals, cut into thirds
• 3 cloves garlic, crushed
• 1 red Serenade chilli, finely chopped
• 2 t smoked paprika
• sea salt and freshly ground black pepper, to taste
• ¼ cup green olive brine
• For the macadamia yoghurt-and-green olive sauce, mix:
• 1 cup plain yoghurt
• 2 T macadamia butter
• 2 cloves garlic, crushed
• 15 g parsley, finely chopped
• 15 g chives, finely chopped
• 1 lemon, zested and juiced
• sea salt, to taste
• For the noodles:
• 1 x 350 g pack Woolworths baby marrow spaghetti
• 1 x 250 g pack Woolworths Carb Clever spinach noodles
• green olives, sliced, for serving
• pea shoots or parsley, for serving
• toasted mixed sesame seeds, for serving