One of a Kind – Chicken Sambar
Sambar is a champion of Kerala cuisine and a constant at my breakfast table. For my carnivorous family, I decided to fashion my own invention. A Chicken Sambar dish, as my daughter named it, that has...
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Cooking tools:
- Pan
- Mixing bowl
- Spoon
- Kitchen towel
- Paper towel
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spice grinder
- Blender
- Tongs
- Ladle
- Stove
- Airtight container
- Plate
- Serving bowl
- Kitchen shears
- Saucepan
Ingredients
- 1 teaspoon Cumin seeds
- 1 teaspoon Whole peppercorns
- 5 Kashmir red chillies
- 1 tablespoon Raw rice
- 1 tablespoon Coriander seeds
- 1/8 teaspoons Fenugreek
- 350 grams Chicken
- 1/2 teaspoons Salt
- 1/2 teaspoons Turmeric
- 1 tablespoon Coconut oil
- 1 teaspoon Crushed ginger
- 1 teaspoon Crushed garlic
- 1/2 cups Shallots
- 2 tablespoons Freshly grated coconut
- Curry leaves
- 1 teaspoon Kerala garam masala
- 1 Tomato
- 1 Tamarind
- 1 teaspoon Jaggery syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Mustard seeds
- Few Curry leaves
- 5-6 Dried round red chillies
- 1/8 teaspoons Asafoetida
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