Paleo TOMATO PIE WITH ALMOND FLOUR CRUST + CREAMY CASHEW HERB FILLING Recipe - (3.8/5)

Ingredients

• Crust
• 2 cups almond meal/flour (I use this brand)
• 3 cloves of garlic, minced
• 2 Tablespoons fresh basil, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/3 cup olive oil
• 1 Tablespoon + 1 teaspoon water
• Cashew Herb Filling
• 1 cup raw cashews (soaked in warm water for 30 minutes)
• 2 cloves of garlic, minced
• 3 Tablespoons fresh lemon juice
• 1/4 cup fresh basil, diced
• 2 Tablespoons fresh parsley, diced
• 1/4 cup water + additional to thin if necessary
• Tomatoes
• 2 medium sized heirloom tomatoes, sliced into 1/4 inch thick slices
• 1/2 cup cherry tomatoes, sliced in half
• Olive oil for drizzling
• salt + pepper
• fresh basil, roughly chopped