Paleo Spice Cake with Maple-Cashew Frosting Recipe - (4.3/5)

Ingredients

• CAKE:
• 12 eggs, room temperature
• 1/2 cup extra virgin coconut oli, melted
• 1/2 cup palm shortening (or substitute softened unsalted butter)
• 1 cup honey
• 1/2 cup arrowroot flour
• 3/4 cup coconut flour, sifted
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• Extra palm shortening and arrowroot flour for dusting the cake pans
• MAPLE CASHEW FROSTING:
• 1 cup unsalted cashew butter (or make your own with 2 cups unsalted cashews)
• 1 cup palm shortening
• 1/3 cup grade B maple syrup