Pastéis de nata (Portuguese custard tarts) - Good Food Middle East
Ingredients
- 175g unsalted butter, plus extra, melted, for greasing
- 250g plain flour
- 225g caster sugar
- 1 cinnamon stick
- peel of ½ an unwaxed lemon
- 250ml milk
- 20g unsalted butter
- 1 tsp cornflour
- 2 tbsp plain flour
- 2 organic egg yolks
More Like This
Pastel de Nata (Portuguese Custard Tarts) | TasteToronto
tastetoronto.com
Pastéis de nata recipe | easyFood
easyfood.ie
PASTEIS DE NATA – PORTUGUESE CUSTARD TARTS - Your Recipe Blog
yourrecipeblog.com
Paul Hollywood's Pastéis de Nata recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Pasteis de Nata (Portuguese Custard Tarts) recipe | PCC Community Markets
pccmarkets.com
Pastéis de nata (small Portuguese tarts)
myhealth-partner.com.ph
Portuguese Egg Tarts (Pasteis de Nata) | Savor Recipes
savorrecipes.com
Traditional Pastel de Nata Recipe | Rustle Up
rustle-up.com