Red Wine Braised Duck Leg • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 6 duck legs
- ½ yellow onion
- 1 each carrot
- 2 each rib of celery
- 1 whole head of garlic; cut in half
- 1 bay leaf
- 1 teaspoon whole peppercorns
- 8 sprigs of thyme
- 6 cups of chicken stock
- 2 cups dry red wine
- ¼ cup grapeseed or canola oil
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