Baileys cheesecakes topped with candied orange peel – Food & Home Magazine
Baileys cheesecakes topped with candied orange peel are amazing desserts. Deliciously silky and creamy, they're simply heavenly.
Ingredients
- <h3>Base</h3>
- 180g sweet biscuits, processed to fine crumbs
- 60g butter, melted
- <h3>Cheesecakes</h3>
- 7,5ml gelatine
- 30ml water
- 250g cream cheese
- 60ml castor sugar
- 250ml fresh cream
- 60ml Baileys cream liqueur
- <h3>Topping</h3>
- 6 thick-skinned oranges, ends sliced off, quartered, thinly sliced
- 1,2kg sugar
- 60ml Grand Marnier
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