Crêpes Suzette cheesecake with caramelised oranges – Food & Home Magazine

Ingredients

• <h3>Crêpes</h3>
• 300g cake flour
• 10ml (2 tsp) baking powder
• pinch salt
• 2 large eggs
• 750ml (3 cups) milk
• 30g butter, melted
• <h3>Cheesecake filling</h3>
• 400g full-fat cream cheese
• 400ml fresh cream
• 200g icing sugar
• zest of 2 oranges
• zest of 2 lemons
• <h3>Caramelised oranges</h3>
• 400g brown sugar
• 125ml (½ cup) orange juice
• 4 oranges, sliced
• 60ml (¼ cup) orange liqueur or brandy