Globe artichokes with herby hollandaise recipe | delicious. magazine

Globe artichokes with herby hollandaise recipe | delicious. magazine

www.deliciousmagazine.co.uk

Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al fresco heaven.

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Ingredients

  • 3 large (or 6 small) globe artichokes
  • For the herby hollandaise
  • 3 tbsp white wine vinegar
  • 1 mace blade
  • ½ tsp black peppercorns
  • 1 bay leaf
  • ½ shallot, finely chopped
  • 3 medium free-range egg yolks
  • 150g unsalted butter, cubed
  • 3 tbsp double cream
  • Lemon juice to taste
  • Handful each fresh dill, tarragon and flatleaf parsley, finely chopped

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