Savory Butternut Squash Layer Cake - Daphne Oz

Ingredients

• 1 teaspoon extra-virgin olive oil
• 2 medium yellow onions, minced or thinly sliced
• 1 fresno chili, minced
• 3-5 cloves garlic, minced
• 2 tablespoons fresh sage leaves, thinly sliced
• 1 teaspoon onion powder
• 2 (3-pound) butternut squash (6-pounds total)
• Olive oil cooking spray
• 1/3 cup grated parmesan cheese plus 2 tablespoons for finishing
• ¼ cup panko breadcrumbs, lightly toasted*
• 2 tablespoons chopped parsley, to garnish
• Kosher salt and freshly ground black pepper, to taste