Wild Mushroom Soup

Name: Wild Mushroom Soup
Ingredients: ¼ cup cooking oil; 1 small white onion, finely sliced; 2 garlic cloves, finely chopped; 4 serrano peppers, finely chopped (If a less spicy soup is desired, use fewer peppers and discard seeds.); 3 tomatoes, finely chopped; 2 lbs wild mushrooms (such as chanterelle, oyster and porcini), thinly sliced; salt and pepper to taste; 9 cups chicken broth; 4 sprigs cilantro (optional); corn tortillas (optional); avocado slices (optional)

www.compassion.com

This mushroom soup recipe comes straight from Compassion's staff in Mexico, where wild mushrooms appear in food like tamales, salads, stews and soups. Here's how to make it using varieties of wild...

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Ingredients

¼ cup cooking oil
1 small white onion, finely sliced
2 garlic cloves, finely chopped
4 serrano peppers, finely chopped (If a less spicy soup is desired, use fewer peppers and discard seeds.)
3 tomatoes, finely chopped
2 lbs wild mushrooms (such as chanterelle, oyster and porcini), thinly sliced
salt and pepper to taste
9 cups chicken broth
4 sprigs cilantro (optional)
corn tortillas (optional)
avocado slices (optional)

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