Hot Potato Salad
View our recipe for Hot Potato Salad made with farm-fresh Cal-Organic vegetables.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calorganicfarms.com.
Cooking tools:
- Slow cooker
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Paper towel
Ingredients
- 2 lbs. Cal-Organic Red Potatoes
- 1 small Cal-Organic Red Onions
- 3 stalks celery
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup canola oil
- 2 tbsp. sugar
- 1/2 tsp. celery seeds
- 1/4 cup, chopped Cal-Organic Italian Parsley
- 6 slices bacon, cooked and crumbled
- Kosher salt, to taste
- Black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hot Potato Salad Recipe. How to Make Home Garden Recipes.
gardenersnet.com
Delicious Hot Potato Salad Recipe
potatoesnz.co.nz
Hot Potato Salad | NDSU Agriculture
ndsu.edu
Hot and Spicy Red Potato Salad Recipe
potatoesnz.co.nz
Baked Potato Salad Recipe
recipeland.com
Red, Hot and Spicy Potato Salad
cookingbythebook.com
Red Potato Salad Recipe
italianmeddiet.com
Hot Potato Salad Casserole Recipe | Bob Evans Farms
bobevansgrocery.com