Karen's Crisp & Crunchy Shortbread Squares - Gluten Free - A Zest for Life
Easy gluten-free shortbread squares from Karen's Crisp & Crunchy recipe—perfect for snacking or Rocky Road candy! Enjoy the perfect balance of buttery crispiness.
Ingredients
- 11 tablespoon unsalted butter (slightly softened, I use organic)
- 1/4 cup light brown sugar (or dark brown sugar)
- 1/4 cup coconut palm sugar ((lower in glycemic index))
- 1 teaspoon vanilla extract
- 1/4 teaspoon pure almond extract
- 1/4 cup oat flour* (finely ground oats)
- 1/4 cup fine almond flour
- 1 cup gluten free flour* (all purpose blend)
- 1/4 teaspoon sea salt
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