Fornert-Style Coca Teresa March | The Catalan Table
The coca from Forner Teresa March is a light and fluffy dough made with bread flour or strong flour, infused with the aroma and smoothness of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalantable.app.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Rolling pin
- Chef's knife
- Baking sheet
- Pastry brush
- Oven
- Spoon
- Pine nut
Ingredients
- 400 g bread flour or also with strong flour
- 70 ml olive oil
- 20 g fresh pressed yeast from Paris
- 8 g salt
- 15 g anise
- cinnamon powder and sugar for the topping
- nutmeg
- 2 egg
- 175 ml whole milk
- 100 g pine nuts
- oil for painting
- sugar
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