Coca de trampó {Majorca’s thin & crispy bread topped with vegetables}
Coca de trampó is a majorca's thin and crispy bread topped with vegetables. Wherever we go we can always taste a little piece of this rich coca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antojoentucocina.com.
Ingredients
- 1 cup of water ½ cup oil Flour (approx ½ kg) A pinch of salt Trampó
- 1 cup of water
- ½ cup oil
- Flour (approx ½ kg)
- A pinch of salt
- Trampó
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