The Most Heavenly Brown Butter Pecan Pie with Streusel Recipe
Brown butter pecan pie with streusel adds a nutty twist to your classic dessert. Prepare this mouthwatering recipe with ease and enjoy a delicious holiday treat that will impress everyone at your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups (473 ml) flour
- 1 1/2 tablespoons (22.5 ml) sugar
- 1 teaspoon (5 ml) salt
- 1/2 cup (113 grams) butter, chopped
- 6 tablespoons (90 ml) butter-flavored Crisco
- 1/2 egg
- 1/4 cup (59 ml) ice water
- 2 cups (226 grams) pecans, chopped
- 1 cup (220 grams) brown sugar, packed
- 1/2 cup (170 grams) corn syrup
- 3 large eggs
- 1/2 cup (113 grams) butter
- 1/2 cup (110 grams) toffee bits
- 1/4 cup (50 grams) granulated sugar
- 1 tablespoon (15 ml) milk
- 1 1/2 teaspoons (7.5 ml) vanilla
- 1 tablespoon (15 ml) fresh lemon juice
- 1 tablespoon (8 grams) flour
- 1/2 teaspoon (2.5 ml) salt
- 1/2 cup (60 grams) flour
- 1/4 cup (55 grams) brown sugar, packed
- 1/4 cup (57 grams) cold butter
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