Lachsfilets in Sherrysauce - Cookidoo® – the official Thermomix® recipe platform
Lachsfilets in Sherrysauce with Dill and Butter - quick & delicious! Try this Thermomix® recipe and more than 100,000 others on Cookidoo®. Sign up free today!
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Ingredients
- 1200 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Öl
- 250 g Langkornreis
- 400 g Erbsen, TK
- 4 frische Lachsfilets
- Salz
- Pfeffer
- 1 Knoblauchzehe
- 30 g Butter
- 20 g Mehl
- 2 TL Dill
- 150 g Schmelzkäsescheiben
- 30 g Sherry
- 100 g Sahne
- 100 g Milch
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