Ingredients
- ½ Bund Petersilie
- 10 g frischer Ingwer
- 100 g Sauerampfer
- 40 g Butter
- 50 g Weißwein
- 500 g Fischfond
- 600 g frische Lachsfilets
- 1 EL Zitronensaft
- ½ TL Salz
- 2 EL Mehl
- 3 EL Wasser
- 1 Prise Pfeffer
- 150 g Crème fraîche
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