Roast Duck with Spicy Orange Glaze | MiNDFOOD
Roast Duck with Spicy Orange Glaze. Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed gai lan greens.
Ingredients
- 1.8kg whole duck
- 1 blood orange, chopped
- 1 tbsp rice wine
- ½ tsp five spice
- 5cm piece ginger, sliced
- juice of 1 orange
- 1 garlic clove, sliced
- gai lan, to serve
- jasmine rice, steamed, to serve
- ¼ cup caster sugar
- ¼ cup rice-wine vinegar
- 3 tbsp rice wine
- 1 tbsp chilli paste
- 2 star anise
- 2 tbsp blood-orange marmalade
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