Rack of lamb on a bed of ratatouille recipe | Valais Switzerland

Name: Rack of lamb on a bed of ratatouille recipe | Valais Switzerland
Total time: 150 min
Ingredients: 2 racks of lamb, approx. 12 ribs, 300 to 500 g; 1 dl juices from the lamb; 1 clove of garlic; 200 g peppers, courgettes, aubergines and tomatoes; 10 g tomato purée; 50 g butter; 50 g flour/breadcrumbs; 30 g fresh herbs, mainly chives and parsley, with a little rosemary and thyme. No dill or basil, otherwise the mixture turns grey; Salt; pepper

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Cut fat and tendons from the racks of lamb. Important: remove the tendons from between the individual ribs, then cut the rack in half, rub well with garlic…

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Ingredients

2 racks of lamb, approx. 12 ribs, 300 to 500 g
1 dl juices from the lamb
1 clove of garlic
200 g peppers, courgettes, aubergines and tomatoes
10 g tomato purée
50 g butter
50 g flour/breadcrumbs
30 g fresh herbs, mainly chives and parsley, with a little rosemary and thyme. No dill or basil, otherwise the mixture turns grey
Salt
pepper