Tom Kha Thai Coconut Milk Soup Recipe
Discover a delicious Tom Kha Thai coconut milk soup recipe that's easy to make at home. This authentic recipe is perfect for a cozy night in.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 4 cups chicken or vegetable broth
- 13 1/2 oz coconut milk (1 can)
- 1 stalk lemongrass (smashed)
- 1 inch galangal or ginger (sliced)
- 8 oz mushrooms (sliced)
- 2-3 small red chilies (sliced)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 1/2 lb shrimp (peeled and deveined)
- Fresh cilantro leaves (for garnish)
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