Chai-Stuffed Vanilla Crinkle Cookies Recipe – Swans Down®
Tender and sweet, guests will love the texture and flavor of these Chai-Stuffed Vanilla Crinkle Cookies made with cake flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- Cookies
- 2 vanilla bean pods
- 3 2/3 cups Swan’s Down® Cake Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butter, softened
- 2 large eggs
- 1 1/2 cups sanding sugar
- Chai Stuffing
- 8 ounces cream cheese, room temperature
- 3 tablespoons confectioners’ sugar
- 1/2 teaspoon chai spice mix
- 1/2 teaspoon vanilla extract
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