World's Best Cheesecake | Viva Fresh Food - Your Home For The World's Best Recipes
The best cheesecake in the world! Ricotta and cream cheese together at last! You will not be disappointed!
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Cooking tools:
- Aluminum foil
- Springform pan
- Baking pan
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Countertop cooling surface
Ingredients
- 1 1/2 Pound(s) Ricotta Cheese
- 16 Ounce(s) Cream Cheese
- 1 Cup(s) White Sugar
- 6 Egg
- 6 Tablespoon(s) All-Purpose Flour
- 1 Cup(s) Sour Cream
- 1 Teaspoon(s) Vanilla Extract
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