Frittata with Onion and Mushrooms | Tante Marie's Kitchen
Fluffy frittata with onions and mushrooms, perfect for any meal. Try Tante Marie's light and versatile recipe today!
Ingredients
- 2 tablespoons butter or olive oil
- 1/2 cup thinly sliced onion
- 1/2 cup thinly sliced mushrooms
- 1 teaspoon minced fresh thyme leaves
- 5 eggs, separated
- 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
- 2 teaspoons minced fresh Italian parsley leaves
- coarse salt and freshly ground pepper
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