Mushroom Frittata - Another Pantry

Mushroom Frittata - Another Pantry

www.anotherpantry.co.uk

Savor a frittata packed with flavorful mixed mushrooms, perfect for autumn/winter dining. Try this recipe by Olivia Cavalli Williamson for a delicious and easy meal.

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Ingredients

  • approx. 300g mixed mushrooms (cleaned, trimmed and cut into 3mm slices)
  • 2 tbsp extra virgin olive oil
  • 1 small garlic clove, grated or minced very finely
  • 1 tbsp finely chopped parsley
  • 6 eggs
  • approx. 70g Parmesan, finely grated
  • 2 heaped tbsp butter
  • fine salt

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