Mushroom Frittata - Another Pantry
Savor a frittata packed with flavorful mixed mushrooms, perfect for autumn/winter dining. Try this recipe by Olivia Cavalli Williamson for a delicious and easy meal.
Ingredients
- approx. 300g mixed mushrooms (cleaned, trimmed and cut into 3mm slices)
- 2 tbsp extra virgin olive oil
- 1 small garlic clove, grated or minced very finely
- 1 tbsp finely chopped parsley
- 6 eggs
- approx. 70g Parmesan, finely grated
- 2 heaped tbsp butter
- fine salt
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