Two-Corn Garbanzo Patties - Delicious Living

Ingredients

• 1 teaspoon plus 1 tablespoon canola oil
• 1 1/2 cups fresh or frozen and thawed corn kernels
• 2 tablespoons chopped shallots
• 1/4 teaspoon dried thyme
• 1 teaspoon chopped fresh Italian parsley
• 1 19-ounce can garbanzos (chickpeas), drained and rinsed
• 1 cup fresh French bread crumbs
• 2 tablespoons fine cornmeal
• 1 teaspoon salt
• 2 tablespoons minced red bell pepper
• 2 teaspoons polenta (coarse cornmeal)
• 1/4 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 5-ounce bag arugula leaves
• Fresh thyme (for garnish)